European Bride Customs

European bride customs add a joyful mixture of customs and playful challenges to a child’s journey into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to break numerous enamel meals to bring good fortune to the couple’s matrimony, known as the” Polterabend.” The pair is then required to remove all the pieces themselves, reiterating their commitment to working along through any challenges they may encounter in the future

A post-wedding meeting known as the la rotie in Italy is incredibly physical and profane, but it is also profoundly connected to the country’s agrarian tradition. After the bride, a group of associates abduct the bride and groom, who finally transports them to a bar or restaurant where they serve the newlyweds with a glass of champagne and caramel served in a room pot. The couple does finally share a bowl of vegetable sauce, which represents married life’s daily intimateity.

Although it may seem common to most people to sprinkle corn or petals on newlyweds, in Poland, oats and barley are also sprinkled on the handful to wish them good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.

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